Our wines

Spumante Chardonnay DOC Blanc del Blanc “Andrè”

Grapes used: 100% Chardonnay grapes, selected and harvested by hand only from the best grapes of our high hill vineyards , cultivated at the Colombo – Cascina Pastori winery in Bubbio in the Province of Asti, Piedmont.
Vineyard age: 8-9 years
Cultivation system: Guyot
Planting density: 5200 plants per hectare Yield: 70 q.li
Yield of wine grapes: 50%
Production technique: after harvest follows a very soft pressing. The must undergoes a static clarification, then Alcoholic fermentation takes place at controlled temperature (13-14 ° C) in steel tanks. The second fermentation occurs in the bottle according to the Classic Method to obtain fine and persistent perlage in about 40-50 days in the cool underground cellars of Cascina Pastori.

Subsequent aging on the lees for a minimum period of 36 months will complete the complexity and stability of the wine. Traditional riddling and disgorgement of pupitres à la glace , then follows a couple of months for perfect aging in bottle, before release.
Color: bright gold with green highlights, the sparkle is minute, and tightened & persistent.
Bouquet: fine and complex, is expressed with hints of flowers and fruits of white pulp that give an enveloping and sweet nose.
Taste: is elegant with great balance and excellent persistence.
Alcohol content: 13%.Vol
Total acidity: 6,2 g/lt.
Dry extract: 19,4 g/lt.
Serving temperature: 6-8 ° C
Food Pairings: we advise first and second dishes of fish and or lean meats, fresh cheeses.
Winemaker: Riccardo Cotarella.

Related vineyards

The name Mó Gheub (local dialect for hunchback mulberry) reflects the curved shape of the tree it is named after. In the past, these trees were cultivated for the production of silkworms. The Mó Gheub vineyards is the first to be planted with Chardonnay, which we use to make our sparkling Metodo Classico “André” and … Read more

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